Dr. Mahmut Genç received his undergraduate, graduate and doctorate educations from Ege University, Faculty of Engineering, Food Engineering. He also holds a bachelor’s degree in International Trade and Supply Chain Management. He has held managerial positions for nearly 15 years in multinational companies operating in the FMCG (fast moving consumer goods), organized retail, fast service restaurant chains, system certification, food production capital machinery sectors. At the same time, he continued his career in the academic field, published many scientific articles and took part in research projects. He is currently working as a Assistant Professor in the Department of Gastronomy and Culinary Arts at Beykoz University. In addition, he has an entrepreneurial innovation firm. Throughout his working life, he has worked to adapt and improve global corporate standards, policies and procedures at the local level by supporting regional suppliers of different religions and cultures.